http://www.julianneskitchen.com.au/
Chef Julianne has been trained in 5 star hotels, chef hat restaurants and owned and operated her own award winning restaurant. Her company, Julianne’s Kitchen, is a family run business that supplies hand made products made without artificial preservatives, additives or colours – the way fine food used to be made. This is reflected in the quality, flavour and care taken in all her products. Terrines are a French delicacy – a delicious highly flavoured, pressed, forced meat ready to serve cold. Terrines are great for picnics, lunch platters; add to cheese plates along with Pâtés, sliced on crusty bread or on a plate to serve for dinner, with pickles, Sultana salsa and bread.
Pâtés are typically French. Unlike other pâtés, which are firm and crumbly, Julianne’s Kitchen pâté is light almost mousse like, silky and distinctly flavoured of rich meat real butter and quality brandy. All the pâtés are topped with a layer of accompanying fruit or alcohol jelly in complimentary flavours. Pâtés are great for picnics, lunch platters; add to cheese plates along with terrines, lashings on crusty bread or to serve for an entrée.
Products
TERRINES
Available in 130g Retail or 1kg (approx) Food Service
Artisan Chicken and Pistachio Terrine
Artisan Pork and Prune Terrine
Artisan Duck and Orange Terrine
PATES
Available in 140g Retail or 1kg Food Service
Chicken and Orange Pâté
Chicken and Madeira Pâté
Duck and Currant Pâté
Duck and Shiraz Pâté
Chicken & Green Peppercorn Pâté
JAMS & PASTES
Caramelised Onion Jam – Available in 150g
Pear & Cinnamon Paste – Available in 100g or 600g
Quince Paste – Available in 100g or 600g
Apple & Thyme Paste – Available in 100g or 600g