http://www.julianneskitchen.com.au/

Chef Julianne has been trained in 5 star hotels, chef hat restaurants and owned and operated her own award winning restaurant. Her company, Julianne’s Kitchen, is a family run business that supplies hand made products made without artificial preservatives, additives or colours – the way fine food used to be made. This is reflected in the quality, flavour and care taken in all her products. Terrines are a French delicacy – a delicious highly flavoured, pressed, forced meat ready to serve cold. Terrines are great for picnics, lunch platters; add to cheese plates along with Pâtés, sliced on crusty bread or on a plate to serve for dinner, with pickles, Sultana salsa and bread.

Pâtés are typically French. Unlike other pâtés, which are firm and crumbly, Julianne’s Kitchen pâté is light almost mousse like, silky and distinctly flavoured of rich meat real butter and quality brandy. All the pâtés are topped with a layer of accompanying fruit or alcohol jelly in complimentary flavours. Pâtés are great for picnics, lunch platters; add to cheese plates along with terrines, lashings on crusty bread or to serve for an entrée.

Products

TERRINES

Available in 130g Retail or 1kg (approx) Food Service

Artisan Chicken and Pistachio Terrine

Artisan Pork and Prune Terrine

Artisan Duck and Orange Terrine

PATES

Available in 140g Retail or 1kg Food Service

Chicken and Orange Pâté

Chicken and Madeira Pâté

Duck and Currant Pâté

Duck and Shiraz Pâté

Chicken & Green Peppercorn Pâté

JAMS & PASTES

Caramelised Onion Jam – Available in 150g

Pear & Cinnamon Paste – Available in 100g or 600g

Quince Paste – Available in 100g or 600g

Apple & Thyme Paste – Available in 100g or 600g