Caram Bal DressMayo Garlic AioliSimply Stirred

http://www.simplystirred.com.au/ 

Products

Roasted Garlic Aioli

A classic mayonnaise. Rich and creamy with a hint of garlic. Delicious with seafood and wonderful to dip hot chips into. Gold Medal Hobart 2011

Caramelised Garlic & Lime Aioli

Red Capsicum & Coriander Mayonnaise – A Classic red pepper flavour that goes well with jacket potatoes, thai beef salad or the humble BLT. Bronze Hobart 11

Lime, Chilli & Coriander Mayonnaise

Delicious as a spread for a chicken sandwich or simply atop a light summer salad. Gold Medal Hobart 2011

Red Capsicum & Coriander Mayonnaise

A Classic red pepper flavour that goes well with jacket potatoes, thai beef salad or the humble BLT. Bronze Hobart 11

Lemon and Dill Mayonnaise

The classic accompaniment to any seafood, fish burger, fish cakes. Mix with tinned red salmon and spread on a sandwich. Silver Medal Hobart 2011

Lemongrass, Kaffir Lime & Chilli Mayonnaise

A zesty blend of crisp summer flavours. Add it to a green salad or use as a dip with fried calamari, whitebait fritters or crumbed prawns. Bronze Medal Hobart 2011

Blackbean Pepper Paste 290g

Black pepper, ginger, garlic and lemongrass combine to create a traditional Blackbean flavour. Great as a red meat glaze or with seafood. Try it with a mixed seafood stir-fry. Gold Medal Hobart 2008

Chilli & Ginger Paste 290g

Fresh chilli, ginger, palm sugar and a slow cooked process, blends these flavours superbly to create a taste sensation for white meat, seafood or combine with vinegar and oil to create a salad dressing. Silver Medal Hobart 2008

Szechuan & Kaffir Lime Paste 290g

Szechuan pepper, coriander, chilli, fresh kaffir lime leaves, garlic and ginger create a taste sensation for red meat. Add oil for a beef fillet marinade. Delicious with an Asian greens stir-fry too. Silver Medal Hobart 2008

Peanut & Lime Paste 290g

Roasted peanuts blended with fresh lime juice, ginger, garlic and a hint of chilli. Flavour your chicken kebabs or marinate your satay prawns before tossing onto a sizzling BBQ plate. Bronze Medal Mudgee 2008 & Gold Medal Hobart 2008

Caramelised Onion 290g

Slowly cooked to create a warm, sweet caramelized finish, this condiment is delicious on a burger, fillet steak, added to gravy for roast meat or served with hard and crumbly cheddar cheese.

Caramelised Capsicum 280g

Tomato Chilli Sambal 290g

A relish that tastes wonderful with char-grilled or roasted vegetables. A gourmet alternative to tomato sauce. A small dish of this relish on a cheese platter is sure to delight.

Roasted Eggplant & Shallot Sambal 290g

A new addition to the condiment range. The combination of eggplant, shallot and mint adds a new dimension to lamb- either as a relish for a wrap or sandwich or accompanying a stir fry. Its just as much at home with a cheese and antipasto platter.

Asian Spiced Dukkah

A blend of exotic Asian spices, nuts and seeds. Designed as a perfect compliment to dipping oils as an appetizer.

Mandarin & Mint Dressing

ndulge in the subtle and exotic flavours of mandarin, mint and chilli combined in this delightfully fresh and lively salad dressing. Simply drizzle over fresh salad greens or stir fry vegetables. For a finishing flavour, pour over cooked prawns, shellfish, pork, duck or fried rice. Bronze Medal Sydney 2009 / Gold Medal Hobart 2009

Sweet Chilli Lime & Coriander Dressing

Experience the delights of three sublime flavours blended to perfection to create a light and tasty dressing. Add a new dimension to any green salad by simply drizzling over the top. Delicious with prawns, tuna and salmon or simply drizzle into a jacket potato and add sour cream for a quick snack. Bronze Medal Hobart 2009

Vietnamese Mint & Coconut Dressing

One of our most popular recipes. A sublime mixture of fresh Vietnamese mint, coriander, basil, ginger and coconut. Ideal as a dipping sauce for spring rolls, seafood or as a salad dressing for a warm or cold salad.

Gold Medal Hobart 2008 / Silver Medal Mudgee 2008

Mango, Chilli & Coriander Dressing

The luscious flavour of summer mango combined with a hint of chilli and coriander combines to make this the perfect dressing for any salad. Just drizzle over the top of your favourite combination of greens or for something tantalising, try it with a prawn, mango and rocket salad. Simply superb as a dipping sauce for salt and pepper squid or barbecued chicken kebabs.

Caramelised Balsamic Raspberry & Vanilla 250ml

Treat yourself to the decadence of our most divine dressing. A sensational new dimension is added to caramelised balsamic with fresh raspberries and aromatic vanilla. Sublime as a dipping sauce for breads, drizzled over any green salad or fresh fruit. Simply delicious with grilled haloumi cheese on a warm roasted vegetable and lamb salad.

Melon, Mint & and Jalapeno Dressing

Excite your salads with this fresh blend of flavours – sweet Rockmelon combines with fresh mint and jalapeno peppers to create an explosion of taste. Use as a dipping sauce for Asian spring rolls, rice paper rolls or drizzle over fresh or cooked seafood.

Preserved Lemon & Tahini Dressing

Excite your salads with this fresh blend of flavours – tangy lemon combines with sesame tahini to create a fresh and bitey explosion of taste. Use as a dipping sauce for Asian spring rolls, rice paper rolls or drizzle over fresh or cooked seafood.

Simply Dipping Oil 100ml

A blend of Extra Virgin Olive Oil, Caramelised Balsamic, Star Anise, Chilli and Lime Oil for use as a salad dressing or with dukkah.

Roasted Chilli & Sesame Marinade 250ml

Marinate any type of meat in this full-flavoured Asian style marinade. Equally as tasty with tofu and delicious as a dipping sauce for sushi.

Lemongrass, Lime & Chilli Marinade 250ml

Capture the exotic flavours of Asia with this delightful blend of limes, lemongrass and a hint of chilli. A sensationally refreshing marinade with fish, chicken or seafood. Try marinating swordfish fillets then cooking on the barbecue, or simply marinate chicken before adding to a stir fry of fresh vegetables on a bed of rice. Silver Medal Hobart 2011

Soy Chilli & Lime Marinade 250ml

Enhance the flavour of any dish with this versatile marinade. Simply marinate your favourite cut of steak, chicken or pork for a minimum of 30 minutes then sear on the BBQ plate. Also great as a base for a stir fry or as a dipping sauce

Sweet Ginger & Sesame Marinade

Savour the unique sweet and spicy flavour of this marinade and dipping sauce. A simply delightful flavour blend for chicken and fish. Try marinating and glazing chicken wings for a quick savoury dish or simply use as a dipping sauce for calamari and prawns Silver Medal Hobart 2011

Caramelised Balsamic

A must in every kitchen—this rich, sweet dressing adds an extra dimension to your meals. A good all round salad dressing. Try as a drizzle for fresh strawberries or a flavour boost to any sauce or gravy. Silver Medal Mudgee 2008 / Bronze Medal Mudgee 2009

Caramelised Balsamic with Pepper

A slightly caramelised taste explosion with a hint of black pepper. Great with any grilled meats and roasted or BBQ vegetables.

Caramelised White Balsamic with Lime 250ml

Savour the soft, gentle flavour of white balsamic vinegar caramelised into a rich, slightly sweet dressing. The burst of lime makes it simply perfect as a fresh and lively salad dressing or as a drizzle over asian greens. Perfect for seafood, try it as a dipping sauce for fresh or crumbed seafood or as a finishing touch on grilled fish.

Caramelised Soy with Ginger 250ml

Experience the versatility of this tasty sauce that can be used for dipping, glazing or drizzling. Fantastic with salmon, chicken, prawns, fish and pork. Try drizzling this favourite over Asian greens and rice, fish cakes, roasted beetroot or tofu. A simply wonderful accompaniment to any Asian finger foods or noodle dishes.

Caramelised White Balsamic with Mandarin

Savour the soft, gentle flavour of white balsamic vinegar caramelised into a rich, sweet dressing. The addition of delicate mandarin makes it simply perfect as a fresh and lively salad dressing or as a drizzle over Asian greens. Perfect for seafood, try it as a dipping sauce or as a finishing touch on grilled fish.

Caramelised White Balsamic with Passionfruit & Chilli

Savour the soft, gentle flavour of white balsamic vinegar caramelised into a rich, sweet dressing. The addition of chilli and passionfruit makes it perfect as a fresh and lively salad dressing or as a drizzle over greens. Great for seafood, try it as a dipping sauce or as a finishing touch on grilled seafood.

Caramelised Soy with Ginger 250ml

Experience the versatility of this tasty sauce that can be used for dipping, glazing or drizzling. Fantastic with salmon, chicken, prawns, fish and pork. Try drizzling this favourite over Asian greens and rice, fish cakes, roasted beetroot or tofu. A simply wonderful accompaniment to any Asian finger foods or noodle dishes.

Spicy Tomato Relish 270g

Add to a variety of cold meat sandwiches or to a hamburger or cooked steak. Cheese platters will come to life with the colour and flavour this relish will provide. Combine with sour cream as a quick and easy to prepare dip. Also great on a pizza base or stir through fresh pasta.

Beetroot & Pear Chutney 270g

Great addition to a salad or cheese plate with the perfect flavour balance between beetroot and pear. The vibrant colour will add impact to any dish. Also an accompaniment to a classic hamburger or pork fillet.

Mango Chutney 270g

Great addition to Indian food or as an accompaniment to spicy foods. Also serve with grilled prawns, salmon or tuna or with chicken or pork skewers. The chunks of mango will enhance many dishes.

Salad Dressing Trio

3 small 100ml bottles of salad dressing inan acetate pack

Simply Dressing Gift Pack

  • One 250ml Sweet Chilli Lime & Coriander dressing
  • 250ml Mandarin & Mint dressing

Simply Marinade Gift Pack

    • One 250ml Sweet Ginger & Sesame Marinade
    • One 250ml Lemongrass Lime & Chilli Marinade

    Dukkah & Dipper Pack

    Dukkah, oil and dipping dish

    Balsamic Duo

    Twin pack of Caramelised Balsamics

    Chef’s Special

    Jute bag containing 4 chilli flavours in Marinade, Dressing, Stir Fry Paste and Relish

    Simply Cooking

    One 250ml Marinade, Caramelised Onion and Peanut and Lime Paste

    Simply Entertaining

    One 250ml Dressing and one 250ml Marinade

    Mini Dressing Trio with Tray

    Acetate box with 3 100ml mini Dressings and Melamine tray

    Mini Dressing Duo in Bowl

    Small Acrylic bowl with 2 100ml mini Dressings

    Food Service Products

          • 2 Litre Food Service Mango Chilli Coriander Dressing
          • 2 Litre Food Service Mandarin & Mint Dressing
          • 2 Litre Food Service Sweet Chilli Lime & Coriander Dressing
          • 2 Litre Food Service Vietnamese Mint & Coconut Dressing
          • 2 Litre Food Service Caramelised Balsamic
          • 2 Litre Food Service Caramelised Balsamic Raspberry & Vanilla
          • 2 Litre Food Service Caramelised Balsamic with Pepper
          • 2 Litre Food Service Caramelised White Balsamic with Lime
          • 2 Litre Food Service Caramelised Soy With Ginger
          • 2 Litre Food Service Lemongrass Lime Chilli Marinade
          • 2 Litre Food Service Sweet Ginger & Sesame Marinade
          • 2 Litre Food Service Roasted Chilli & Sesame Marinade
          • 2kg Food Service Chilli & Ginger Paste
          • 2kg Food Service Peanut & Lime Paste
          • 2kg Food Service Caramelised Onion
          • 2kg Food Service Tomato & Chilli Sambal

    Dress Sweet Chilli LimeSimply Stirred Dinner Packs

    GOURMET DINNER PACK FOR 4-6 SERVES
    JUST ADD MEAT – COOKS IN MINUTES
    ALL NATURAL – NO PRESERVATIVES OR ADDITIVES
    GLUTEN FREE – LACTOSE FREE
    The dinner packs can be used with beef, lamb, chicken or seafood.
    Also excellent as a vegetarian dish with tofu, chickpeas, or just fresh or frozen vegetables.

    Products

    Butter Chicken

    A classic, rich butter chicken recipe with tomato, yoghurt, cinnamon and just a hint of chilli in a smooth, creamy, traditional sauce.

    North Indian Kashmiri

    This versatile curry originates from the mountainous Kashmir region. Cardamom, yoghurt and tomato combine in this rich curry blend better known as Rogan Josh. Use lamb (traditional Rogan Josh), chicken or vegetables and chick peas.

    Marakesh Tagine

    A rich, aromatic, flavoursome meal using traditional North African spices including garlic, paprika and cayenne pepper.

    South Indian Madras Curry

    A rich, traditional curry with the zesty flavours of Southern India. Combines the authentic balance of tomato, onion and black pepper with curry leaves, coriander and turmeric.

    Thai Coconut Curry

    A smooth, creamy style curry with coconut milk, lime, lemongrass and spices. Suited to chicken, seafood and meat as well as tofu or vegetables for a quick and tasty meal.

    Hungarian Goulash

    Greek Lamb

    Portugese Peri Peri Chicken

    Provencale Casserole

    200gm Mushroom Cous Cous

    200gm Lemongrass Lime and Chill Cous Cous

    200gm Moroccan Cous Cous

    200gm Spicy Persian Cous Cous

    200gm Sundried Tomato and Basil Cous Cous