Caram Bal DressMayo Garlic AioliSimply Stirred

http://www.simplystirred.com.au/ 

Products

[learn_more caption=”Roasted Garlic Aioli”]
A classic mayonnaise. Rich and creamy with a hint of garlic. Delicious with seafood and wonderful to dip hot chips into. Gold Medal Hobart 2011
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[learn_more caption=”Caramelised Garlic & Lime Aioli”]
Red Capsicum & Coriander Mayonnaise – A Classic red pepper flavour that goes well with jacket potatoes, thai beef salad or the humble BLT. Bronze Hobart 11
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[learn_more caption=”Lime, Chilli & Coriander Mayonnaise”]
Delicious as a spread for a chicken sandwich or simply atop a light summer salad. Gold Medal Hobart 2011
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[learn_more caption=”Lemon and Dill Mayonnaise”]
The classic accompaniment to any seafood, fish burger, fish cakes. Mix with tinned red salmon and spread on a sandwich. Silver Medal Hobart 2011
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[learn_more caption=”Lemongrass, Kaffir Lime & Chilli Mayonnaise”]
A zesty blend of crisp summer flavours. Add it to a green salad or use as a dip with fried calamari, whitebait fritters or crumbed prawns. Bronze Medal Hobart 2011
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[learn_more caption=”Caramelised Onion 290g”]
Slowly cooked to create a warm, sweet caramelized finish, this condiment is delicious on a burger, fillet steak, added to gravy for roast meat or served with hard and crumbly cheddar cheese.
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[learn_more caption=”Caramelised Capsicum 280g”]

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[learn_more caption=”Tomato Relish 270g”]
Add to a variety of cold meat sandwiches or to a hamburger or cooked steak. Cheese platters will come to life with the colour and flavour this relish will provide. Combine with sour cream as a quick and easy to prepare dip. Also great on a pizza base or stir through fresh pasta.[/learn_more]

[learn_more caption=”Asian Spiced Dukkah”]
A blend of exotic Asian spices, nuts and seeds. Designed as a perfect compliment to dipping oils as an appetizer.
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[learn_more caption=”Mandarin & Mint Dressing “]
ndulge in the subtle and exotic flavours of mandarin, mint and chilli combined in this delightfully fresh and lively salad dressing. Simply drizzle over fresh salad greens or stir fry vegetables. For a finishing flavour, pour over cooked prawns, shellfish, pork, duck or fried rice.
Bronze Medal Sydney 2009 / Gold Medal Hobart 2009
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[learn_more caption=”Sweet Chilli Lime & Coriander Dressing”]
Experience the delights of three sublime flavours blended to perfection to create a light and tasty dressing. Add a new dimension to any green salad by simply drizzling over the top. Delicious with prawns, tuna and salmon or simply drizzle into a jacket potato and add sour cream for a quick snack. Bronze Medal Hobart 2009
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[learn_more caption=”Vietnamese Mint & Coconut Dressing “]
One of our most popular recipes. A sublime mixture of fresh Vietnamese mint, coriander, basil, ginger and coconut. Ideal as a dipping sauce for spring rolls, seafood or as a salad dressing for a warm or cold salad.

Gold Medal Hobart 2008 / Silver Medal Mudgee 2008
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[learn_more caption=”Mango, Chilli & Coriander Dressing”]
The luscious flavour of summer mango combined with a hint of chilli and coriander combines to make this the perfect dressing for any salad. Just drizzle over the top of your favourite combination of greens or for something tantalising, try it with a prawn, mango and rocket salad. Simply superb as a dipping sauce for salt and pepper squid or barbecued chicken kebabs.
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[learn_more caption=”Caramelised Balsamic Raspberry & Vanilla 250ml”]
Treat yourself to the decadence of our most divine dressing. A sensational new dimension is added to caramelised balsamic with fresh raspberries and aromatic vanilla. Sublime as a dipping sauce for breads, drizzled over any green salad or fresh fruit. Simply delicious with grilled haloumi cheese on a warm roasted vegetable and lamb salad.
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[learn_more caption=”Preserved Lemon & Tahini Dressing”]
Excite your salads with this fresh blend of flavours – tangy lemon combines with sesame tahini to create a fresh and bitey explosion of taste. Use as a dipping sauce for Asian spring rolls, rice paper rolls or drizzle over fresh or cooked seafood.
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[learn_more caption=”Simply Dipping Oil 100ml”]
A blend of Extra Virgin Olive Oil, Caramelised Balsamic, Star Anise, Chilli and Lime Oil for use as a salad dressing or with dukkah.
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[learn_more caption=”Roasted Chilli & Sesame Marinade 250ml”]
Marinate any type of meat in this full-flavoured Asian style marinade. Equally as tasty with tofu and delicious as a dipping sauce for sushi.
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[learn_more caption=”Lemongrass, Lime & Chilli Marinade 250ml”]
Capture the exotic flavours of Asia with this delightful blend of limes, lemongrass and a hint of chilli. A sensationally refreshing marinade with fish, chicken or seafood. Try marinating swordfish fillets then cooking on the barbecue, or simply marinate chicken before adding to a stir fry of fresh vegetables on a bed of rice. Silver Medal Hobart 2011
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[learn_more caption=”Soy Chilli & Lime Marinade 250ml”]
Enhance the flavour of any dish with this versatile marinade. Simply marinate your favourite cut of steak, chicken or pork for a minimum of 30 minutes then sear on the BBQ plate. Also great as a base for a stir fry or as a dipping sauce
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[learn_more caption=”Sweet Ginger & Sesame Marinade”]
Savour the unique sweet and spicy flavour of this marinade and dipping sauce. A simply delightful flavour blend for chicken and fish. Try marinating and glazing chicken wings for a quick savoury dish or simply use as a dipping sauce for calamari and prawns Silver Medal Hobart 2011
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[learn_more caption=”Caramelised Balsamic”]
A must in every kitchen—this rich, sweet dressing adds an extra dimension to your meals. A good all round salad dressing. Try as a drizzle for fresh strawberries or a flavour boost to any sauce or gravy.
Silver Medal Mudgee 2008 / Bronze Medal Mudgee 2009
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[learn_more caption=”Caramelised Balsamic with Pepper”]
A slightly caramelised taste explosion with a hint of black pepper. Great with any grilled meats and roasted or BBQ vegetables.
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[learn_more caption=”Caramelised White Balsamic with Lime 250ml”]
Savour the soft, gentle flavour of white balsamic vinegar caramelised into a rich, slightly sweet dressing. The burst of lime makes it simply perfect as a fresh and lively salad dressing or as a drizzle over asian greens. Perfect for seafood, try it as a dipping sauce for fresh or crumbed seafood or as a finishing touch on grilled fish.
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[learn_more caption=”Caramelised Soy with Ginger 250ml”]
Experience the versatility of this tasty sauce that can be used for dipping, glazing or drizzling. Fantastic with salmon, chicken, prawns, fish and pork. Try drizzling this favourite over Asian greens and rice, fish cakes, roasted beetroot or tofu. A simply wonderful accompaniment to any Asian finger foods or noodle dishes.
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[learn_more caption=”Caramelised White Balsamic with Passionfruit & Chilli”]
Savour the soft, gentle flavour of white balsamic vinegar caramelised into a rich, sweet dressing. The addition of chilli and passionfruit makes it perfect as a fresh and lively salad dressing or as a drizzle over greens. Great for seafood, try it as a dipping sauce or as a finishing touch on
grilled seafood.
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[learn_more caption=”Caramelised Soy with Ginger 250ml”]
Experience the versatility of this tasty sauce that can be used for dipping, glazing or drizzling. Fantastic with salmon, chicken, prawns, fish and pork. Try drizzling this favourite over Asian greens and rice, fish cakes, roasted beetroot or tofu. A simply wonderful accompaniment to any Asian finger foods or noodle dishes.[/learn_more]

 

[learn_more caption=”Beetroot & Pear Chutney 270g”]
Great addition to a salad or cheese plate with the
perfect flavour balance between beetroot and pear. The vibrant colour will add impact to any dish. Also an accompaniment to a classic hamburger or pork fillet.
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[learn_more caption=”Simply Dressing Gift Pack”]

  • One 250ml Sweet Chilli Lime & Coriander dressing
  • 250ml Mandarin & Mint dressing

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[learn_more caption=”Simply Marinade Gift Pack”]

    • One 250ml Sweet Ginger & Sesame Marinade
    • One 250ml Lemongrass Lime & Chilli Marinade
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[learn_more caption=”Simply Cooking”]
One 250ml Marinade, Caramelised Onion and Peanut and Lime Paste
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[learn_more caption=”Simply Entertaining”]
One 250ml Dressing and one 250ml Marinade
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[learn_more caption=”Food Service Products”]

        • 2 Litre Food Service Mango Chilli Coriander Dressing
        • 2 Litre Food Service Mandarin & Mint Dressing
        • 2 Litre Food Service Sweet Chilli Lime & Coriander Dressing
        • 2 Litre Food Service Vietnamese Mint & Coconut Dressing
        • 2 Litre Food Service Caramelised Balsamic
        • 2 Litre Food Service Caramelised Balsamic Raspberry & Vanilla
        • 2 Litre Food Service Caramelised Balsamic with Pepper
        • 2 Litre Food Service Caramelised White Balsamic with Lime
        • 2 Litre Food Service Caramelised Soy With Ginger
        • 2 Litre Food Service Lemongrass Lime Chilli Marinade
        • 2 Litre Food Service Sweet Ginger & Sesame Marinade
        • 2 Litre Food Service Roasted Chilli & Sesame Marinade

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Dress Sweet Chilli LimeSimply Stirred Dinner Packs

GOURMET DINNER PACK FOR 4-6 SERVES
JUST ADD MEAT – COOKS IN MINUTES
ALL NATURAL – NO PRESERVATIVES OR ADDITIVES
GLUTEN FREE – LACTOSE FREE
The dinner packs can be used with beef, lamb, chicken or seafood.Also excellent as a vegetarian dish with tofu, chickpeas, or just fresh or frozen vegetables.

Products

[learn_more caption=”Butter Chicken”]
A classic, rich butter chicken recipe with tomato, yoghurt, cinnamon and just a hint of chilli in a smooth, creamy, traditional sauce.[/learn_more][learn_more caption=”Rogan Josh”]
This versatile curry originates from the mountainous Kashmir region. Cardamom, yoghurt and tomato combine in this rich curry blend better known as Rogan Josh. Use lamb (traditional Rogan Josh), chicken or vegetables and chick peas. [/learn_more][learn_more caption=”Marakesh Tagine”]
A rich, aromatic, flavoursome meal using traditional North African spices including garlic, paprika and cayenne pepper.[/learn_more][learn_more caption=”South Indian Madras Curry”]
A rich, traditional curry with the zesty flavours of Southern India. Combines the authentic balance of tomato, onion and black pepper with curry leaves, coriander and turmeric.
[/learn_more][learn_more caption=”Thai Coconut Curry”]
A smooth, creamy style curry with coconut milk, lime, lemongrass and spices. Suited to chicken, seafood and meat as well as tofu or vegetables for a quick and tasty meal.
[/learn_more][learn_more caption=”Korma”][/learn_more][learn_more caption=”Greek Lamb”] A casserole style meal with rosemary, lemon, tomato and yoghurt. Perfect with diced lamb,
chicken or vegetables. Add yoghurt dressing from the separate pack enclosed.[/learn_more][learn_more caption=”200gm Spicy Persian Cous Cous”] [/learn_more]