Made from 100% Australian cream, fresh from Country Valley Dairy in Picton.
The butter is cultured over a two-week period, hand churned and then shaped by Pepe Sayas team.
100% Australian salt is used for the moulding and finishing of the salted butters.
Gold and Silver medals have been awarded at the Royal Melbourne Show in 2010.
Pepe Saya have HACCP certification and a NSW Dairy licence.
The butter is top grade not just in production but also in texture, flavour and appearance.