LaBoqueria

 LA BOQUERIA

La Boqueria 100% Spanish
Premium Smallgoods

http://www.nomadistribution.com.au/

La Boqueria is a collection of produce dedicated to authenticity, prime ingredients and of course, flavour.
The La Boqueria range is carefully crafted from prime Australian produce with authentic Spanish spices.

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Product Description
Chorizo Pamplona (Bulk) 45mm Premium cured Chorizo salami, ready to eat (Australian Made)
Chorizo Pamplona 2 pack 45mm Premium cured Chorizo salami, ready to eat (Australian Made)
Chorizo Pamplona 65mm Premium cured Chorizo salami, ready to eat (Australian Made) Available in Hot & Mild
Chorizo Pamplona Giant Premium cured Chorizo salami, ready to eat (Australian Made) Available in Hot & Mild
Chorizo Hot – Air Dried 36 pack (Approx. 5-6kg) a genuine Spanish experience utilising   authentic Spanish recipe and the best pork meat (Australian Made)
Chorizo Mild – Air Dried 36 pack (Approx. 5-6kg) (Aust. Made)
Chorizito (Small) 5cm Long Mild – Air Dried 2kg (Australian Made)
Chorizo Hot – Air Dried 2 pack (Australian Made)
Chorizo Mild – Air Dried 2 pack (Australian Made)
Air Dried Chorizon Spanish mild large chorizo Natural Hog Middle Skin
Morcon Classic Spanish Salami, smoked with coarse and medium grind Pork, with Hot Chilli, Garlic, Sweet Paprika, Pepper, Coriander, Rum and Nutmeg (Australian Made)
Salchichon A Large Salami, from the north of Spain, similar to the French Saucisson. Pork and black peppercorn aroma, with a hint of garlic. (Australian Made)
Longaniza Blanca A classic horse shoe shaped salami famous all over Spain. Australian High grade pork and Spanish spices. Large grind giving the salami a textured mouth feel, aromatic salami, natural casing, ready for the tapas plate. (Australian Made)
Longaniza Roja A classic horse shoe shaped salami famous all over Spain. Australian High grade pork and Spanish spices. Large grind giving the salami a textured mouth feel, sweet paprika driven pallet notes, aromatic salami, natural casing, ready for the tapas plate. (Aust. Made)
Catalonian Fuet  (Fuet Anis) The most delicious recipe from VIC in Catalonia. Pork Fennel and authentic Spanish spices. An aromatic salami, mild only with a hint of pepper (Aust. Made)
Petit Fuet (Small) Refined blend of mild spices supporting the flavour of the high quality pork in this highly regarded product. Sweet mild moorish treat consumed whole or sliced in Tapas. Originated in Olot is made with a natural hog skin and is slightly salty (Australian Made)
Fuet Campo (Thin Long Salami) Refined blend of mild spices supporting the flavour of the high quality pork in this highly regarded product. Sweet mild moorish treat consumed whole or sliced in Tapas. Originated in Olot is made with a natural hog skin and is slightly salty (Australian Made)
Product Description
Morcilla de Andalucía (Cebolla) The Spanish blood sausage, Onion, & Spices. Soft to the pallet, clean flavour with Back-fat, Spices and Pig’s blood with a sweet note from the onion (Australian Made)
Morcilla de Burgos (Arroz & Cebolla) the Spanish blood sausage, Spanish Rice, Onion, & Spices. Textured to the pallet, clean flavour with Back-fat, Spices and Pig’s blood with a clean Spanish rice note and a slight sweet note from the onion. (Australian Made)
Sobrassada de Mallorca Paste This smooth spread is made from Pork meat and paprika. It is full in flavour and used for stuffing or as an accompaniment to fried eggs or on toast as a canapé or the paste to render down and use as a sauce base. (Aust. Made)
Sobrassada de Mallorca Fresca This coarse textured spread is made from Pork meat and paprika. It is full in flavour and used for stuffing or as an accompaniment to fried eggs or on toast as a canapé or the paste to render down and use as a sauce base. (Aust. Made)
Papada de Cerdo Air dried Pork cheek, on skin, sweet young pork, salt a little coarse black pepper (Australian Made)
Lomo Cured Pork Loin. A classic Spanish small-good, small Pork loin with Spanish  Spices (Australian Made)
Tozino Salt Cured Pig’s Back-fat (Australian Made)
Tozino Ahumado Salt Cured Smoked Pig’s Back-fat (Australian Made)
Butifarra Blanca Butifarra is the most iconic small-good in Catalan cooking. The Blanca is a boiled small-good, that contains lean meat, high quality hard fat and spices. (Australian Made)
Butifarra Negra Butifarra is the most iconic small-good in Catalan cooking. The Negra is a boiled small-good, that contains Jowl, Pig’s cheek, high quality hard fat, pig’s blood and spices. (Australian Made)
Bull Negro Bull Negro is the largest of The Butifarra range. It is in a Hog’s Skin and it has Pig’s head, Heart, Tongue and Liver with spices and Pig’s Blood. (Australian Made)
Julian Martin Iberico Puro Jamon One of the three leading producers of Iberico Jamon in Spain. The Julian Martin family breed the pure blood Patanegra and are responsible for the processing and marketing. They also supply to the Spanish Royal Family. Exclusively fed Bellota (acorn) Cured on the bone for a min of 30 months. Farmed in a free range environment. 100% pure blood Patanegra, supplied de-boned. Cured on the bone.
Julian Martin Iberico Bellota Jamon One of the three leading producers of Iberico Jamon in Spain. The Julian Martin family breed the pure blood Patanegra and are also responsible for the processing and marketing. They are also suppliers to the Spanish Royal Family. Exclusively fed Bellota (acorn) Cured on the bone for 24 – 30 months 75% Patanegra pure blood and 25% Duroc Jersey pig, supplied de-boned.
Product Description
Julian Martin Iberico Jamon One of the three leading producers of Iberico Jamon in Spain. The Julian Martin family breed the pure blood Patanegra and are also responsible for the processing and marketing. They are also suppliers to the Spanish Royal Family. Cured on the bone for 24 months 65% Patanegra pure blood, 35% Duroc, supplied de-boned.
Duroc Serrano 18 month Cured The Duroc is a breed of American origin and is characterised by it’s typical more or less intense red colour, as well as the high quality of its meat. Duroc pork meat is more juicy, more tender and offers better flavour. Leg 500g Sliced 100g Sliced
Haloumi Traditional grilling cheese (Aust Made) approx. 150g Bulk
Manchego Hand made Manchego D. O. Cheese (Toledo) – 3 months cured Sheep’s milk (approx 3kg Wheel)
Hand made Manchego D. O Cheese (Toledo) – 6 months cured Sheep’s milk (approx 3kg Wheel)
Hand made Manchego D. O Cheese (Toledo) – 12 months cured Artisan Cheese – Sheep’s milk (approx 3kg Wheel)
Cabra Curado 6 month cured Goats Cheese (Alicante, Valencia). It has a pronounced creamy sweet Goat milk flavour and medium hard consistency 100% goat’s milk (approx 2.5kg wheel)
Cabra Capricelice (Alicante, Valencia) – pronounced goats milk flavour, soft to medium hard (Wheel 3kg)
Cabra al Vino (Alicante, Valencia) pronounced goat milk with Rioja wine flavour, medium hard with Rioja coloured skin (Wheel 2.5 kg)
Mahon From the island of Menorca, is one of the few cow’s milk cheeses from Spain. Mahon boasts a certain sharpness, and its lemony, salty flavours evince he rural Mediterranean seascape. It’s rind contains a hard, crumbly cheddar-like texture and darkens as the wheels age. At it’s peak, Mahon is tangy, intense and delicious (Square 2.5kg)
Saffron AAA Grade 2010 season. The Only freeze dried Saffron in the world. The saffron retains size, colour and flavour closest to the original
Cyprian Black Sea Salt Cyprian Black Sea Salt comes from the volcanic sea around the island of Cyprus. It has a complex mineral salt balance and is an intense black salt.
Product Description
Piquillo Peppers Sweet skinless V shaped peppers from Spain. Minimum order 12 tins 375gms
Pimiento de Padron Pimientos de Padron are smallish green peppers that a traditionally from the Spanish town of Padron in Galacia and are a common Tapas offering. Most of them are sweet, mild, a little bit nutty and very tasty, but every so often (usually a couple in each batch) are hot….. ranging from mildly spicy to super-hot. There is no way to differentiate the mild ones from the hot ones!!!!!!  (Australian Made)
Guindilla Pickles 1.5kg Tub – Low to medium heat green Spanish pickles, pickled in vinegar, perfect for “Pinchos”
Piparra Pickles 300g Pickled chilli, similar to Guindilla pickles
Cornichon Great small cornichons perfect for the cheese plate. Cornichons are crisp, tart pickles made from tiny gherkin cucumbers
Dry Noras 110gm dried Nora chillies – Sundried traditional Peppers for Romesco
Pedro Ximenez Balsamic 12 year Pedro Ximenez grape aged for 12 years in antique American oak barrels; sweet and sour vinegar, very aromatic full of nuances reminiscent of dates and figs. 750ml bottle
Pedro Ximenez Balsamic 25 year Pedro Ximenez grape aged for 25 years in antique American oak barrels; sweet and sour vinegar, very aromatic full of nuances reminiscent of dates and figs. 250ml bottle
Muscat Vinegar 12 year White Muscatel Grape aged for 12 years; sweet and sour vinegar and very. 250ml bottle
Solera Solera 77, 750ml Videsan Vineagre de Jerez from Sanlucar de Barrameda
Solera Sherry vinegar 375 ml. 7°acidity
Solera VIDESAN sherry vinegar 250 ml reserve 8° acid
Solera VIDESAN sherry vinegar 250 ml, Spray 8° acidity
La Tapia Pedro Jimenez grape, fermented on the vine and heat reduced
Almonds Marcona almonds fried in Extra Virgin Olive Oil and lightly salted 2kg bucket
Dry Figs 5kg bag of Spanish Dried Figs
Moroccan Spices 500g Ras El Hanut 500g Zatar & Sumac
Nortindal Squid Ink
  • 4gm
  • 4gm Flow Pack
  • 90gm
  • 180gm
Product Description
Mini Artichokes 185g Baby Artichokes ready for consumption, in Brine & Virgin Olive Oil
Sweet Paprika “La Lidia” Vibrant colour and aroma, sweet – Available in 75g and 1kg
Hot Paprika “La Lidia” Vibrant colour and aroma Hot 7/10  – Available in 75g and 1kg
Smoked Paprika “La Lidia” (de la Vera) Dark red colour and pronounced aroma, sweet and smoked –Available in 75g and 1kg
Black Garlic Black garlic with sweet flavours, hints of liquorice, porcini mushroom and aged Pedro Ximenez (Spain)
Quince Paste “Emily” traditional quince paste “casero” – Available in 200g and 4kg
Figs Figs in Rose Wine 450g
Taza Thickening chocolate that is served as a dunking chocolate for Churros all over Spain. Chocolate ground on stone wheels
Desayuno Chocolate powder for hot or cold chocolate (Spain)
Cocoa 100% Cocoa powder (Spain)
Dulce de Leche Sweet and Condensed milk 4.4kg
Caperberries Available in 200g and 2.3kg
Sweet Garlic 220g Pickled sweet garlic Also available in 4kg
Hot Garlic 220g Pickled chilli garlic
Herb Garlic 220g Pickled herb garlic
Curry Garlic 220g Pickled curry garlic
Paella Rice Boqueria Bomba – 1kgCebolla – 1kgLa flor de Calasparra – 1kg
Bomba rice “Tomas” – 25kg bag
Paella PansBurners – POA Available sizes –

  • 15cm,            55cm                100cm
  • 20cm             60cm                115cm
  • 26cm             65cm
  • 30cm             70cm
  • 34cm             80cm
  • 38cm             90cm
PaellaValencia Base ANETO 100% Natural, The Authentic Base and Soffrito for the “Valenciana” Paella. This is made with the classic Soffrito, virgin olive oil, Free Range Chicken, Rabbit, Duck, snails, Saffron, onion, carrot, cabbage and rosemary
 
Product Description
PaellaSeafood Base ANETO 100% Natural, The Authentic Base and Soffrito for the Seafood Paella. This is made with the classic Soffrito, virgin olive oil, Monk fish, cod, Rock fish, Fish base(conger, scorpion fish, Ribbon fish, Crab, Mussel, Prawn, Cockle), Tomato, carrot, cabbage and celery.
PaellaMeat Base ANETO 100% Natural, The Authentic Base and Soffrito for the Meat Paella. This is made with the classic Soffrito, virgin olive oil, Free Range Chicken, Rabbit, Duck, Pork Chops, Mushroom, Saffron, onion, carrot, cabbage and celery
Chicken Broth ANETO 100% Natural, Free Range Chicken, onion, carrot, cabbage, leek, celery and salt.
Fish Broth ANETO 100% Natural Fish Broth, Monk fish, Cod, Onion, carrot, celery, leek, tomato, fennel, virgin olive oil, salt
Serrano Ham Broth ANETO 100% Natural, Serrano Ham, Pork Chop, Onion, carrot, leek, celery and salt
Mojama Air Dried Tuna (Spain) This Jamon of the sea comes from Blue Fin Tuna, salted and Air dried. It can be eaten on its own, with a little olive oil or part of a Salad. (600g. vacuum pack)
Bacalado(Desmigado) Salt Cured Deep water Cod (Morhua). This is the very best and original Bacalao from the deep water of Iceland coast line. In 1kg sealed tubs, small pieces ready for desalting and use, No bones nor skin.
White AnchoviesBoquerones 45gm Marinated in vinegar and covered in oil Pujado50gm Cantabrica700gm Cantabrica
Anchovies 48g Don Bocarte Anchovies50g Pujado Anchovies700gm Cantabrica Extra Mediterranean Anchovies in oil
Razor Clams 111gm tin Navajas522gm tin Navajas
Mussels 120gm Mejillanes in Salsa Vieira
Calamari 120g Calamari pieces in Squid Ink
120g Calamari pieces in American sauce
Octopus 120g Pulpo in Garlic sauce
120g Pulpo in American sauce
Sea Snails 120g Caracolas de Mar in Vinegar and Lemon Juice
Small Scallops 120g Zamburinas in American Sauce
Sardinillas 120g Small Sardines in Olive Oil