http://www.julianneskitchen.com.au/

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Chef Julianne has been trained in 5 star hotels, chef hat restaurants and owned and operated her own award winning restaurant. Her company, Julianne’s Kitchen, is a family run business that supplies hand made products made without artificial preservatives, additives or colours – the way fine food used to be made. This is reflected in the quality, flavour and care taken in all her products. Terrines are a French delicacy – a delicious highly flavoured, pressed, forced meat ready to serve cold. Terrines are great for picnics, lunch platters; add to cheese plates along with Pâtés, sliced on crusty bread or on a plate to serve for dinner, with pickles, Sultana salsa and bread.JK2

Pâtés are typically French. Unlike other pâtés, which are firm and crumbly, Julianne’s Kitchen pâté is light almost mousse like, silky and distinctly flavoured of rich meat real butter and quality brandy. All the pâtés are topped with a layer of accompanying fruit or alcohol jelly in complimentary flavours. Pâtés are great for picnics, lunch platters; add to cheese plates along with terrines, lashings on crusty bread or to serve for an entrée.

Products

Artisan Chicken and Pistachio Terrine

Available in 130g / 1kg approx.

Artisan Pork and Prune Terrine

Available in 130g / 1kg approx.

Artisan Duck and Orange Terrine

Available in 130g / 1kg approx.

Chicken and Orange Pâté

Available in 140g or 1kg Food Service pack

Chicken and Madeira Pâté

Available in 140g or 1kg Food Service pack

Duck and Currant Pâté

Available in 140g or 1kg Food Service pack

Duck and Shiraz Pâté

Available in 140g or 1kg Food Service pack

Chicken & Green Peppercorn Pâté

Available in 1kg only

Smoked Ham Hock Rillette

Available in 1kg Food Service only

Caramelised Onion Jam

Available in 150g

Pear and Cinnamon Paste

Available in 100g or 600gm Food Service pack

Quince Paste

Available in 100g or 600gm Food Service pack

Apple & Thyme Paste

Available in 100g or 600gm Food Service pack