Juliannes

http://www.julianneskitchen.com.au/

JK1

Chef Julianne has been trained in 5 star hotels, chef hat restaurants and owned and operated her own award winning restaurant. Her company, Julianne’s Kitchen, is a family run business that supplies hand made products made without artificial preservatives, additives or colours – the way fine food used to be made. This is reflected in the quality, flavour and care taken in all her products. Terrines are a French delicacy – a delicious highly flavoured, pressed, forced meat ready to serve cold. Terrines are great for picnics, lunch platters; add to cheese plates along with Pâtés, sliced on crusty bread or on a plate to serve for dinner, with pickles, Sultana salsa and bread.JK2

Pâtés are typically French. Unlike other pâtés, which are firm and crumbly, Julianne’s Kitchen pâté is light almost mousse like, silky and distinctly flavoured of rich meat real butter and quality brandy. All the pâtés are topped with a layer of accompanying fruit or alcohol jelly in complimentary flavours. Pâtés are great for picnics, lunch platters; add to cheese plates along with terrines, lashings on crusty bread or to serve for an entrée.

Products

Artisan Chicken, Pork and Pistachio Terrine

1kg approx.

Artisan Pork, Veal and Prune Terrine

1kg approx.

Chicken and Orange Pâté

Available in 125ml or 750g Food Service pack

Chicken and Madeira Pâté

Available in 125ml or 750g Food Service pack

Duck Pâté with Currant and Port Wine Jelly

Available in 125ml or 750g Food Service pack

Caramelised Onion Jam

Available in 150g or 900gm Food Service pack

Pear and Cinnamon Paste

Available in 150g or 900gm Food Service pack

Quince Paste

Available in 150g or 900gm Food Service pack