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 http://www.edensmokehouse.com.au/

Premium Gourmet Smoked Seafood, Naturally Wood Smoked

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Based in the historic coastal fishing community of Eden the smokehouse has become a foodies tourist

             destination. Stan Soroka and Gary Corbett from Eden Smokehouse are acknowledged as being amongst

             Australia’s leading smokers and the awards noted below confirm their unique skills.

 

Our Products

Smoked Atlantic Salmon

Multi award-winning hot smoked salmon with balanced medium-rich flavours.   A true delight to remember.  Great with salads, pasta dishes or as an appetiser. Excellent healthy source of Omega 3 oils.Gold Medal Sydney Royal Easter Show 2008Silver Medal Sydney Royal Easter Show 2009, 2010, 2012

Smoked Ocean Trout

Multi award-winning hot smoked salmon with balanced medium-rich flavours.   A true delight to remember.  Great with salads, pasta dishes or as an appetiser.  Excellent healthy source of Omega 3 oils.Gold Medal Sydney Royal Easter Show 2008Silver Medal Sydney Royal Easter Show 2009,2010, 2012              

Smoked Plain Mussels

A delicate balance of natural smoke and seafood flavours which easily complement and enhance many dishes.

Smoked Mexican Chilli Mussels

The rich, spicy tomato flavour adds a punch to this variety of mussels and a boost to any seafood meal.

Smoked Thai Style Mussels

Light Asian flavours that compliment any seafood salad or great as an appetiser on crackers or toasted bread.

Smoked Sardines

A wonderful local dish, produced through careful handling and the locking- in of intense smoky flavours. Great source of Omega 3. Delicious all by themselves or included in a mixed appetiser.

Smoked Plain Warehou

Moist and flavoursome white flesh. Versatile and easy to use in many recipes. Great in a hot seafood dish or diced as an appetiser.

Smoked Peppered Warehou

A white moist fleshed fish which adds “spice to your life” with a combination of mixed peppers.  Use hot or cold, as an appetiser or as a main course addition.

Smoked Eel

Whole – A very rare old favourite, smoked with traditional European flavours. Great as an appetiser or to add earthy smoked flavours to a number of dishes, including adding a new twist to “Shepherd’s Pie” as featured recently in a famous cooking show. Bronze Medal Sydney Royal Easter Show 2012

Gravlax

Uncut – A delicious Nordic dish of raw Atlantic salmon cured with salt, sugar and fresh dill that has a clean taste served as an appetiser on dark bread, crackers or on toast. Silver Medal Sydney Royal Easter Show 2012 Available in 100gm pack or as a side

Smoked Garlic

100g Variety is the spice of life. Indulge yourself in this culinary adventure. Our smoked garlic puree will give any dish a rich exotic flavour. We use traditional wood smoking, infusing the garlic with a sweet nutty flavour.