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 http://www.edensmokehouse.com.au/

Premium Gourmet Smoked Seafood, Naturally Wood Smoked

 

Stan Soroka of Eden Smokehouse is passionate about producing gourmet quality food that’s as natural, healthy and sustainable as possible. It’s no coincidence that this happens in Eden…. It’s a perfect place to live and work.

Located on the Far South Coast of New South Wales, Eden is half way between Sydney and Melbourne and boasts some of the most beautiful scenery in Australia.

 

Our Products

Smoked Atlantic Salmon

Multi award-winning hot smoked salmon with balanced medium-rich flavours.   A true delight to remember.  Great with salads, pasta dishes or as an appetiser. Excellent healthy source of Omega 3 oils.Gold Medal Sydney Royal Easter Show 2008Silver Medal Sydney Royal Easter Show 2009, 2010, 2012

Smoked Ocean Trout

Multi award-winning hot smoked salmon with balanced medium-rich flavours.   A true delight to remember.  Great with salads, pasta dishes or as an appetiser.  Excellent healthy source of Omega 3 oils.Gold Medal Sydney Royal Easter Show 2008Silver Medal Sydney Royal Easter Show 2009,2010, 2012              

Smoked Plain Mussels

A delicate balance of natural smoke and seafood flavours which easily complement and enhance many dishes.

Smoked Mexican Chilli Mussels

The rich, spicy tomato flavour adds a punch to this variety of mussels and a boost to any seafood meal.

Smoked Thai Style Mussels

Light Asian flavours that compliment any seafood salad or great as an appetiser on crackers or toasted bread.

Smoked Italian Garlic Mussels

Accentuated with a mixture of Garlic and Italian herbs, these mussels are a great combination with salads or as an appetiser on crackers.

Smoked Eel

Whole – A very rare old favourite, smoked with traditional European flavours. Great as an appetiser or to add earthy smoked flavours to a number of dishes, including adding a new twist to “Shepherd’s Pie” as featured recently in a famous cooking show. Bronze Medal Sydney Royal Easter Show 2012

Gravlax

A delicious Nordic dish of raw Atlantic salmon cured with salt, sugar and fresh dill that has a clean taste served as an appetiser on dark bread, crackers or on toast. Silver Medal Sydney Royal Easter Show 2012 Available in 100gm pack or as a side